Fried Twice. Sauced Bold.
Buttermilk-brined, double-fried for a crunch that holds, finished with house-made Korean sauces.
Jumbo Wings
Crispy, juicy jumbo wings tossed in your choice of signature sauces.
From $10.99
'KJ' Thigh Nuggets
Bite-sized boneless thigh pieces — extra juicy, extra crunch.
From $10.99
Tenders
Hand-breaded chicken tenders fried to crispy perfection.
From $10.99
Chicken Sandwich
Crispy chicken breast on a soft Hawaiian bun with lettuce and your sauce.
$9.99
Double Fried. Done Right.
Most places fry once. We fry twice. Here's why it matters.
01
Brined
Every piece is soaked in buttermilk to lock in moisture and flavor before it hits the oil.
02
First Fry
Cooked through at lower heat — tender on the inside, sealed on the outside.
03
Second Fry
Fried again at high heat. This is what gives the crunch that holds all the way home.
04
Sauced
Tossed fresh in your choice of house-made Korean sauce. Never bottled. Never sitting.
Five Sauces. One Obsession.
Every sauce is made in-house. Pick your heat, pick your flavor — we'll toss them fresh.
Sweet & Spicy
🌶️🌶️Classic Korean sweet-heat balance. Our most popular.
Soy Garlic
Savory, garlicky, and slightly sweet. No heat.
Holy Donkey
🌶️🌶️🌶️🌶️Extra spicy. For the brave.
K-Buffalo
🌶️🌶️🌶️Classic buffalo with a Korean kick.
Sweet & Sour
A little sweet, a little sour. No heat.
Spicy Rub Mix
🌶️🌶️Dry rub seasoning with a slow-building heat.
Naked
No sauce — just perfectly seasoned double-fried chicken.
What Austin's Saying
“Get mo Donkey Mo's! Epitome of truly great customer service. On top of that, the food is so good! The batter was still crunchy after bringing it home and the chicken was extremely tender! The kimchi bacon fries are very good too!”
Gabe L.
Two Spots. One Crunch.
Both Austin locations open daily — walk in or order online.
Airport Blvd
Now Open5312 Airport Blvd Ste D, Austin, TX
Monday – Sunday: 11:30 AM – 10:00 PM
Parmer Lane
Now Open6301 W Parmer Ln Ste 502, Austin, TX
Monday – Sunday: 11:00 AM – 10:00 PM
Stubborn about crunch.
Serious about flavor.
Donkey Mo's started as a stubborn idea: Austin deserved Korean fried chicken done right — sauced, not soggy, and fried twice for a crunch that holds up to the last bite. Since 2018, we've kept it simple — buttermilk, double fry, house sauce, repeat.