Stubborn About Crunch
Korean fried chicken, fried the hard way, since 2018.
From a Food Court Stall to North Loop
Donkey Mo's Korean Fried Chicken began in 2018 as one of Austin's earliest Korean fried chicken concepts, first opening inside the H-Mart food court. From the beginning, we focused on crispy, double-fried Korean chicken with bold sauces and a casual, approachable style — and Austin took notice, especially for our wings, tenders, nuggets, and sauces like Soy Garlic, Sweet & Spicy, and Holy Donkey.
In 2024, Donkey Mo's returned as a full brick-and-mortar restaurant on Airport Boulevard in Austin's North Loop — a shift from food court concept to neighborhood restaurant, with an expanded menu, draft beer, dine-in seating, and takeout.
Now open: a second Austin location at 6301 W. Parmer Lane, Suite 502, taking over the former Brooklyn Pie Co. space — bringing the same double-fried wings, tenders, nuggets, and sandwiches north. Find us inside Little Woodrow's.
The Donkey Mo's Way
Double-Fried, Always
Every piece is fried twice for a crunch that survives the drive home.
House-Made Sauces
Soy garlic, sweet & spicy, Holy Donkey — sauced fresh, never bottled.
Austin, Through and Through
Local first. Local hires, local suppliers, local pride.
Since Day One
The brand has evolved with us — same crunch, new look.
2018
Donkey Mo's launches as one of Austin's earliest Korean fried chicken concepts, inside the H-Mart food court.
2024
Donkey Mo's returns as a full restaurant on Airport Blvd in Austin's North Loop, with dine-in seating, draft beer, and an expanded menu.
2026
Back to North Austin, where we were born. A second brick and mortar location now open on Parmer Lane, in the former Brooklyn Pie Co. space, next to Little Woodrow's.
Step Inside
Brick, concrete, and the smell of double-fried chicken — see the spaces for yourself.
Airport Blvd
Austin, TX
Parmer Lane
Austin, TX